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Chicken Pot Pie with Biscuit Crumble Topping
One of the greatest things I’ve discovered regarding food is how memories can be so closely tied to it. I don’t have many memories of growing up in the kitchen, but I hope Clara will have them one...
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Sausage, Red Pepper & Arugula Pasta
Before Clara was born, several people told us that we’d stop cooking as much when she arrived. There have been a few days we got takeout instead of cooking, like when she hit her first big growth...
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Classic Beef and Bean Chili
You know Eric and I love cooking together, so it should come as no surprise to you to find out that he also enjoys cooking on his own. Unlike the husbands of many of my friends, Eric doesn’t get...
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Creamy Chicken and Brie Soup
As fall fades away and the dark creeps into the early evening hours, we find ourselves bundling up with winter blankets near the warmth of our fireplace. This is, without a doubt, soup weather. Soup...
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Baked BBQ Chipotle Ranch Chicken Taquitos
For whatever reason, there are recipes that we love that never seem to make it to the blog. One of those recipes is for chicken taquitos, but due to its popularity, I have no doubt you’ve seen the...
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French Onion Soup
Since Clara’s birth, I can’t tell you how many times I’ve heard “and that’s why I could never have kids” in response to something I said. It doesn’t really bother me because I realize not everyone...
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BBQ Chicken Loaded Baked Potatoes
Today’s recipe is pretty representative of this time of the year for me – hurried but delicious. It’s something I made while Eric was traveling for work, and it’s a recipe that will come in handy...
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Chicken Pot Pie with Cream Cheese and Chive Biscuits
Chicken pot pie is my ultimate comfort food. That’s why, even though I’ve already posted three recipes for it, I’m posting another. There are some things I believe you can never have too many recipes...
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Creamy Tomato Chicken Pasta
I spend a good bit of time looking at and reading about food, so it’s rare that I see a recipe and immediately think “I need to make this right this second.” When I find a recipe that gives me that...
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Red Beans and Rice Soup
As most of you know, today is Fat Tuesday. Where I grew up, we actually got out of school for the day. It’s been a long time since I’ve been to a Mardi Gras parade – I got a black eye from a bag of...
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Lasagna Soup
I hate this time of year. The weather goes back and forth between winter and spring. It’s such a tease to get a taste of warmer weather only to have slushy snow the next day. I’m ready for longer...
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Garlic and Lemon Pan Fried Chicken
Chicken is one of those things that I used to tire of quite easily. When we first started cooking, Eric and I made chicken dishes most nights of the week. Now we’ve got several chicken recipes that we...
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Creamless Creamy Tomato Soup
I keep thinking spring is just around the corner. That is, until we get hit with another blast of wintry weather. It was cold and rainy here all day yesterday, and that rain eventually turned into...
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Cashew Chicken Stir-Fry
Although Eric and I both immensely enjoy spending time in the kitchen, there are some nights that doing so just isn’t feasible. We recently had a night like that. Though we didn’t have any prior...
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Garlic Potato Soup
Like I mentioned in my post yesterday, Eric and I have been on a bit of a soup kick lately. Due to the crazy weather we’ve had (flip flops one day, pea coat the next), I have been craving soup more...
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Chicken Scallopine with Saffron Cream Sauce
There was a time, quite a few years ago, that Eric and I ate chicken almost every night. I got so sick of it because we were making it similar ways week after week. I’ve got so many recipes saved now...
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Black Bean Chili with Dark Ale
You know the weather in between winter and spring? The kind that means wearing a pea coat in the morning and short sleeves in the afternoon? I hate that type of weather, and that’s exactly what we’re...
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Caesar Salad
Now that the weather is finally warming up, I’ve been searching for lighter, more refreshing recipes. Salad is a clear choice, and Caesar salad is one of mine and Eric’s favorites. There was a time...
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Spaghetti with Lemon and Olive Oil (al Limone)
Now that spring is finally here, I find myself craving bright, fruity flavors. Although lemons are available year round, their sunny color just screams spring to me. I’ve been on quite the lemon kick...
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Vodka Pasta
Eric and I love pasta so much that we usually have it once a week. Out of all the recipes I have saved (which is a ridiculously high amount, by the way), pasta recipes appear the most. You’d think,...
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